![]() ![]() Add 10-15 minutes to the cooking time or until the center isn’t jiggly. Yes! You can easily double this by baking it in a 9×13 baking dish. Mix all the ingredients together in a large bowl with the cornbread mix last. Make the recipe up to three days ahead of time and reheat on the day of serving. This one is also from my cookbook! Enjoy! ![]() I had no idea that is was surprisingly easy and I can’t say enough about how good it is. My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. Transfer into your prepared baking dish and bake in the middle of your oven's center rack at. In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and. ![]() I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? Instructions Preheat your oven to 350F (175C) and butter an 8x8 baking dish. Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. ![]()
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